1. Prepare the Adai Mix:

• Take 2 cups of Multi Millet Adai mix in a large mixing bowl.

• Add salt to taste.

2. Add Water:

• Gradually add water to the Adai mix. Start with a small amount and add more as needed.

• Mix thoroughly to form a thick batter.

3. Soak the Batter:

• Cover the batter and let it soak for about 30 minutes. This allows the millet mix to absorb the water and soften.

4. Prepare Seasoning:

• Heat 1 tablespoon of oil in a small pan over medium heat.

• Add 1 teaspoon of mustard seeds. Let them splutter.

• Add the finely chopped onions, green chilies, curry leaves, and sauté until the onions turn translucent.

• Add the moringa leaves and sauté for a minute (if using).

5. Combine Seasoning with Batter:

• Add the sautéed mixture to the soaked batter.

• Add chopped coriander leaves and mix everything well to ensure an even distribution of ingredients.

6. Heat the Tawa:

• Heat a tawa or non-stick griddle over medium heat.

• Once hot, drizzle a few drops of oil and spread it evenly using a piece of cloth or a paper towel.

7. Prepare Adai Dosa:

• Pour a ladleful of the batter onto the center of the tawa.

• Spread the batter in a circular motion to form a thick dosa.

• Drizzle a few drops of oil around the edges of the adai.

8. Cook the Adai:

• Cook the adai on medium heat until the edges start to lift and the bottom turns golden brown.

• Flip the adai and cook the other side until it is also golden brown and crispy.

• Ensure both sides are cooked well.

9. Serve:

• Remove the cooked adai from the tawa and place it on a plate.

• Repeat the process with the remaining batter.

• Serve hot with chutney, sambar, or any side dish of your choice.